Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method

Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method

The detection of blood thrombin enzyme presented in eight samples of surimi based products was investigated by using Polymerase Chain Reaction (PCR) method. Specific primers for chicken (Gallus gallus), cow (Bos taurus) and pig (Sus sucrofa) blood thrombin enzyme were designed for positive detection...

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Bibliographic Details
Main Authors: A.R., Alina, A.S., Nur Nadiah Syuhada, N.R.S.A., Sharifah, A., Siti Mashitoh, A.S., Nurul Aqilah, A.H., Nurul Mawaddah, M.S., Nurulhuda, H.S., Ummi Syuhada, K.M.W., Syamsul, N., Nurul Farah Sakinah A. Basir
Format: Article
Language:en_US
Published: 2015
Subjects:
Blood thrombin enzyme
Polymerase chain reaction
Surimi-based product
Online Access:http://ddms.usim.edu.my/handle/123456789/8768
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Institution: Universiti Sains Islam Malaysia
Language: en_US

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http://ddms.usim.edu.my/handle/123456789/8768

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