Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method

• Main Authors: A.R., Alina, A.S., Nur Nadiah Syuhada, N.R.S.A., Sharifah, A., Siti Mashitoh, A.S., Nurul Aqilah, A.H., Nurul Mawaddah, M.S., Nurulhuda, H.S., Ummi Syuhada, K.M.W., Syamsul, N., Nurul Farah Sakinah A. Basir
• Format: Article
• Language: en_US
• Published: 2015
• Subjects: Blood thrombin enzyme; Polymerase chain reaction; Surimi-based product
• Online Access: http://ddms.usim.edu.my/handle/123456789/8768
• Institution: Universiti Sains Islam Malaysia

The detection of blood thrombin enzyme presented in eight samples of surimi based products was investigated by using Polymerase Chain Reaction (PCR) method. Specific primers for chicken (Gallus gallus), cow (Bos taurus) and pig (Sus sucrofa) blood thrombin enzyme were designed for positive detection...