Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.
Oysters have been consumed traditionally in Malaysia.The small oysters harvested from the wild stocks served as omelets are favourite local food, especially among the chines community.The production from wild sources was estimated approximately 150 MT per year by the Bay of Bengal Programme of the F...
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Universiti Sains Malaysia
2002
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| Online Access: | http://eprints.usm.my/11584/ |
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my.usm.eprints.11584 http://eprints.usm.my/11584/ Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia. Yasin, Zulfigar QH1-278.5 Natural history (General) Oysters have been consumed traditionally in Malaysia.The small oysters harvested from the wild stocks served as omelets are favourite local food, especially among the chines community.The production from wild sources was estimated approximately 150 MT per year by the Bay of Bengal Programme of the FAO.Oysters are perceived to be on expensive food and not an everyday dish by most consumers. Universiti Sains Malaysia 2002 Monograph NonPeerReviewed Yasin, Zulfigar (2002) Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia. Working Paper. Universiti Sains Malaysia. |
| institution |
Universiti Sains Malaysia |
| building |
Hamzah Sendut Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sains Malaysia |
| content_source |
USM Institutional Repository |
| url_provider |
http://eprints.usm.my/ |
| topic |
QH1-278.5 Natural history (General) |
| spellingShingle |
QH1-278.5 Natural history (General) Yasin, Zulfigar Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia. |
| description |
Oysters have been consumed traditionally in Malaysia.The small oysters harvested from the wild stocks served as omelets are favourite local food, especially among the chines community.The production from wild sources was estimated approximately 150 MT per year by the Bay of Bengal Programme of the FAO.Oysters are perceived to be on expensive food and not an everyday dish by most consumers. |
| format |
Monograph |
| author |
Yasin, Zulfigar |
| author_facet |
Yasin, Zulfigar |
| author_sort |
Yasin, Zulfigar |
| title |
Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.
|
| title_short |
Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.
|
| title_full |
Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.
|
| title_fullStr |
Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.
|
| title_full_unstemmed |
Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.
|
| title_sort |
comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in west and east malaysia. |
| publisher |
Universiti Sains Malaysia |
| publishDate |
2002 |
| url |
http://eprints.usm.my/11584/ |
| _version_ |
1643701846654582784 |