Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate

The accumulation of pomelo peels (Citrus grandis) as the agro-industrial residues after the fruit processing and manufacturing should be maximally exploited for the microbial bioconversion of the detrimental wastes into a value-added by product such as enzymes. Pomelo peels are authenticated as rich...

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Main Author: Salikin, Nor Hawani
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/29010/1/EXTRACELLULAR_PECTINASE_PRODUCTION_BY_Aspergillus_niger_HFM_8_THROUGH_SOLID_SUBSTRATE_FERMENTATION_USING_POMELO_PEELS_AS_A_SUBSTRATE.pdf
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Institution: Universiti Sains Malaysia
Language: English
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spelling my.usm.eprints.29010 http://eprints.usm.my/29010/ Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate Salikin, Nor Hawani QH1 Natural history (General - Including nature conservation, geographical distribution) The accumulation of pomelo peels (Citrus grandis) as the agro-industrial residues after the fruit processing and manufacturing should be maximally exploited for the microbial bioconversion of the detrimental wastes into a value-added by product such as enzymes. Pomelo peels are authenticated as rich in pectin, acting as the main inducer for pectinase enzyme production by microorganism through solid substrate fermentation system (SSF). Penimbunan kulit limau bali (Citrus grandis) sebagai sisa industri tani setelah pemprosesan buah-buahan sewajarnya dieksploitasi sepenuhnya dengan bantuan mikroorganisma untuk menghasilkan produk lain yang mempunyai nilai komersil seperti enzim. Kulit limau bali telah dibuktikan mengandungi pektin pada kadar yang tinggi dan berperanan sebagai penggalak untuk penghasilan pektinase oleh mikroorganisma melalui kaedah fermentasi substrat pepejal (SSF). 2014 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29010/1/EXTRACELLULAR_PECTINASE_PRODUCTION_BY_Aspergillus_niger_HFM_8_THROUGH_SOLID_SUBSTRATE_FERMENTATION_USING_POMELO_PEELS_AS_A_SUBSTRATE.pdf Salikin, Nor Hawani (2014) Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
Salikin, Nor Hawani
Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
description The accumulation of pomelo peels (Citrus grandis) as the agro-industrial residues after the fruit processing and manufacturing should be maximally exploited for the microbial bioconversion of the detrimental wastes into a value-added by product such as enzymes. Pomelo peels are authenticated as rich in pectin, acting as the main inducer for pectinase enzyme production by microorganism through solid substrate fermentation system (SSF). Penimbunan kulit limau bali (Citrus grandis) sebagai sisa industri tani setelah pemprosesan buah-buahan sewajarnya dieksploitasi sepenuhnya dengan bantuan mikroorganisma untuk menghasilkan produk lain yang mempunyai nilai komersil seperti enzim. Kulit limau bali telah dibuktikan mengandungi pektin pada kadar yang tinggi dan berperanan sebagai penggalak untuk penghasilan pektinase oleh mikroorganisma melalui kaedah fermentasi substrat pepejal (SSF).
format Thesis
author Salikin, Nor Hawani
author_facet Salikin, Nor Hawani
author_sort Salikin, Nor Hawani
title Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_short Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_full Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_fullStr Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_full_unstemmed Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_sort extracellular pectinase production by aspergillus niger hfm 8 through solid substrate fermentation using pomelo peels as a substrate
publishDate 2014
url http://eprints.usm.my/29010/1/EXTRACELLULAR_PECTINASE_PRODUCTION_BY_Aspergillus_niger_HFM_8_THROUGH_SOLID_SUBSTRATE_FERMENTATION_USING_POMELO_PEELS_AS_A_SUBSTRATE.pdf
http://eprints.usm.my/29010/
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