Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...
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| Format: | Thesis |
| Language: | English |
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2010
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| Online Access: | http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf http://eprints.usm.my/29775/ |
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my.usm.eprints.29775 http://eprints.usm.my/29775/ Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature Yussof, Nor Shariffa T1-995 Technology(General) Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigated 2010-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf Yussof, Nor Shariffa (2010) Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature. Masters thesis, Universiti Sains Malaysia. |
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Universiti Sains Malaysia |
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Hamzah Sendut Library |
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Malaysia |
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Universiti Sains Malaysia |
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http://eprints.usm.my/ |
| language |
English |
| topic |
T1-995 Technology(General) |
| spellingShingle |
T1-995 Technology(General) Yussof, Nor Shariffa Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature |
| description |
Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan
'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu
pra-gelatinisasi (35C) telah dikaji.
The effects of mild heat treatment, cross-linking and annealing towards the
susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization
temperature (35C) were investigated |
| format |
Thesis |
| author |
Yussof, Nor Shariffa |
| author_facet |
Yussof, Nor Shariffa |
| author_sort |
Yussof, Nor Shariffa |
| title |
Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_short |
Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_full |
Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_fullStr |
Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_full_unstemmed |
Enzymatic Hydrolysis Of Native Granular And Modified
Starch Below Gelatinization Temperature
|
| title_sort |
enzymatic hydrolysis of native granular and modified
starch below gelatinization temperature |
| publishDate |
2010 |
| url |
http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf http://eprints.usm.my/29775/ |
| _version_ |
1643706988847169536 |