Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indo...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://eprints.usm.my/30317/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf http://eprints.usm.my/30317/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Sains Malaysia |
Language: | English |
Summary: | Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku
sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya
rangup apabila dimakan.
Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in
Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used
traditionally to treat fever and ulcer. |
---|