Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves

Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves

This study aimed to evaluate the effect of oven and microwave drying on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity of unfermented and fermented tea developed from Strobilanthes crispus leaves.

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Main Authors: Lasano, Nur Fatimah, Rahmat, Asmah, Ramli, Nurul Shazini, Abu Bakar, Mohd Fadzelly
Format: Article
Language:English
Published: Innovare Academic Sciences 2018
Subjects:
S583 -587.73 Agricultural chemistry. Agricultural chemicals
Online Access:http://eprints.uthm.edu.my/5598/1/AJ%202018%20%28261%29.pdf
http://eprints.uthm.edu.my/5598/
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Institution: Universiti Tun Hussein Onn Malaysia
Language: English
id my.uthm.eprints.5598
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spelling my.uthm.eprints.55982022-01-17T01:55:29Z http://eprints.uthm.edu.my/5598/ Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves Lasano, Nur Fatimah Rahmat, Asmah Ramli, Nurul Shazini Abu Bakar, Mohd Fadzelly S583 -587.73 Agricultural chemistry. Agricultural chemicals This study aimed to evaluate the effect of oven and microwave drying on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity of unfermented and fermented tea developed from Strobilanthes crispus leaves. Innovare Academic Sciences 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/5598/1/AJ%202018%20%28261%29.pdf Lasano, Nur Fatimah and Rahmat, Asmah and Ramli, Nurul Shazini and Abu Bakar, Mohd Fadzelly (2018) Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves. Asian Journal of Pharmaceutical and Clinical Research, 11 (6). pp. 363-368. ISSN 0974-2441
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic S583 -587.73 Agricultural chemistry. Agricultural chemicals
spellingShingle S583 -587.73 Agricultural chemistry. Agricultural chemicals
Lasano, Nur Fatimah
Rahmat, Asmah
Ramli, Nurul Shazini
Abu Bakar, Mohd Fadzelly
Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
description This study aimed to evaluate the effect of oven and microwave drying on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity of unfermented and fermented tea developed from Strobilanthes crispus leaves.
format Article
author Lasano, Nur Fatimah
Rahmat, Asmah
Ramli, Nurul Shazini
Abu Bakar, Mohd Fadzelly
author_facet Lasano, Nur Fatimah
Rahmat, Asmah
Ramli, Nurul Shazini
Abu Bakar, Mohd Fadzelly
author_sort Lasano, Nur Fatimah
title Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
title_short Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
title_full Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
title_fullStr Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
title_full_unstemmed Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
title_sort effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
publisher Innovare Academic Sciences
publishDate 2018
url http://eprints.uthm.edu.my/5598/1/AJ%202018%20%28261%29.pdf
http://eprints.uthm.edu.my/5598/
_version_ 1738581395157024768

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