Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
Mangifera pajang produces a fruit that is similar to mango, but characterized by brownish exterior colour that contained yellowish flesh and strong mangoish-turpentine aroma. This study identified the chemical composition, antimicrobial and antioxidant activities of the essential oil extracted from...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Asian Publication Corperation
2018
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Subjects: | |
Online Access: | http://eprints.uthm.edu.my/5670/1/AJ%202018%20%28293%29.pdf http://eprints.uthm.edu.my/5670/ |
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Institution: | Universiti Tun Hussein Onn Malaysia |
Language: | English |