Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks

The characteristic effect of nanoparticles, boron nitride nanotubes in the nanofluid with and without surfactant, were investigated using numerical CFD. A simplified microchannel heat sink model was created and discretized for numerical analysis. The numerical prediction was validated with previous...

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Main Authors: Mat, Mohamad Nur Hidayat, Rahman, Saidur
Format: Article
Language:English
Published: Springer Science and Business Media Deutschland GmbH 2022
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Online Access:http://eprints.utm.my/103294/1/MohamadNurHidayat2022_HeatTransferEnhancementbyNanofluid.pdf
http://eprints.utm.my/103294/
http://dx.doi.org/10.1007/s10404-022-02570-y
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Institution: Universiti Teknologi Malaysia
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spelling my.utm.1032942023-10-31T01:40:21Z http://eprints.utm.my/103294/ Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks Mat, Mohamad Nur Hidayat Rahman, Saidur TJ Mechanical engineering and machinery The characteristic effect of nanoparticles, boron nitride nanotubes in the nanofluid with and without surfactant, were investigated using numerical CFD. A simplified microchannel heat sink model was created and discretized for numerical analysis. The numerical prediction was validated with previous experiment data for promising numerical agreement. Then, the effect of different Triton X-100 surfactant volume fractions and nanotube mass fractions in the base fluid were carried out on thermal and hydraulic performance. The significant finding revealed that the thermal resistance was reduced by as much as 90% compared to pure water with a surfactant concentration of 0.35 vol.% and adding 0.02 wt.% at the Reynold number (Re) of 400. However, the Nusselt number (Nu) increased twice from the pure water with an additional surfactant of 0.35 vol.% after the Re of 400. Despite improving the thermal performance, the pressure drop seems to be a drawback for the nanotube with surfactant implementation. The present study resulted in a greater comprehension of the nanofluid flow with surfactant effect in the nanofluid in the microchannel heat sink, allowing for better design decisions to be made for the improvement of this application for various purposes. Springer Science and Business Media Deutschland GmbH 2022-09 Article PeerReviewed application/pdf en http://eprints.utm.my/103294/1/MohamadNurHidayat2022_HeatTransferEnhancementbyNanofluid.pdf Mat, Mohamad Nur Hidayat and Rahman, Saidur (2022) Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks. Microfluidics and Nanofluidics, 26 (9). pp. 1-15. ISSN 1613-4982 http://dx.doi.org/10.1007/s10404-022-02570-y DOI:10.1007/s10404-022-02570-y
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Mat, Mohamad Nur Hidayat
Rahman, Saidur
Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks
description The characteristic effect of nanoparticles, boron nitride nanotubes in the nanofluid with and without surfactant, were investigated using numerical CFD. A simplified microchannel heat sink model was created and discretized for numerical analysis. The numerical prediction was validated with previous experiment data for promising numerical agreement. Then, the effect of different Triton X-100 surfactant volume fractions and nanotube mass fractions in the base fluid were carried out on thermal and hydraulic performance. The significant finding revealed that the thermal resistance was reduced by as much as 90% compared to pure water with a surfactant concentration of 0.35 vol.% and adding 0.02 wt.% at the Reynold number (Re) of 400. However, the Nusselt number (Nu) increased twice from the pure water with an additional surfactant of 0.35 vol.% after the Re of 400. Despite improving the thermal performance, the pressure drop seems to be a drawback for the nanotube with surfactant implementation. The present study resulted in a greater comprehension of the nanofluid flow with surfactant effect in the nanofluid in the microchannel heat sink, allowing for better design decisions to be made for the improvement of this application for various purposes.
format Article
author Mat, Mohamad Nur Hidayat
Rahman, Saidur
author_facet Mat, Mohamad Nur Hidayat
Rahman, Saidur
author_sort Mat, Mohamad Nur Hidayat
title Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks
title_short Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks
title_full Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks
title_fullStr Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks
title_full_unstemmed Heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks
title_sort heat transfer enhancement by nanofluid coupling with surfactant in overcoming particle agglomeration for microchannel heat sinks
publisher Springer Science and Business Media Deutschland GmbH
publishDate 2022
url http://eprints.utm.my/103294/1/MohamadNurHidayat2022_HeatTransferEnhancementbyNanofluid.pdf
http://eprints.utm.my/103294/
http://dx.doi.org/10.1007/s10404-022-02570-y
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