Evaluating biological properties of stingless bee propolis

The aim of the present study was to determine the content of phenolics, flavonoids and tannins, as well as the biological functions of propolis extracts from the stingless bee (Heterotrigona itama). The raw propolis was extracted via maceration with ultrasonic pretreatment in 100% water and 20% etha...

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Bibliographic Details
Main Authors: Lim, Jin Ru, Chua, Lee Suan, Salim Dawood, Dawood Ali
Format: Article
Language:English
Published: MDPI 2023
Subjects:
Online Access:http://eprints.utm.my/107150/1/ChuaLeeSuan2023_EvaluatingBiologicalPropertiesofStinglessBeePropolis.pdf
http://eprints.utm.my/107150/
http://dx.doi.org/10.3390/foods12122290
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Institution: Universiti Teknologi Malaysia
Language: English
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