Extraction and determination of flavonoid compounds in citrus fruit waste.

• Main Authors: I. N., Rushdan Zaim, M., Wahab, H. F., Ismail, N., Othman, H., Hara, F. N., Md Akhir
• Format: Conference or Workshop Item
• Language: English
• Published: 2023
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/108089/1/INRushdanZaim2023_ExtractionandDeterminationofFlavonoidCompoundsinCitrus.pdf; http://eprints.utm.my/108089/; http://dx.doi.org/10.1088/1755-1315/1144/1/012005
• Institution: Universiti Teknologi Malaysia

Citrus is a globally cultivated fruit crop that has been heavily industrialised to manufacture food products. It is commonly sought out for its nutritional benefits. However, parallel to rapid industrialisation, parts of the crop's physical composition (inner and outer peel, seeds etc.) are oft...