Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice

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Main Author: Mustafa, Siti Marhaida
Format: Thesis
Published: 2012
Subjects:
Online Access:http://eprints.utm.my/id/eprint/31426/
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Institution: Universiti Teknologi Malaysia
id my.utm.31426
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spelling my.utm.314262013-05-07T03:15:22Z http://eprints.utm.my/id/eprint/31426/ Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice Mustafa, Siti Marhaida Unspecified 2012 Thesis NonPeerReviewed Mustafa, Siti Marhaida (2012) Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice. Masters thesis, Universiti Teknologi Malaysia, Faculty of Science.
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic Unspecified
spellingShingle Unspecified
Mustafa, Siti Marhaida
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
format Thesis
author Mustafa, Siti Marhaida
author_facet Mustafa, Siti Marhaida
author_sort Mustafa, Siti Marhaida
title Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_short Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_full Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_fullStr Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_full_unstemmed Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
title_sort nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
publishDate 2012
url http://eprints.utm.my/id/eprint/31426/
_version_ 1643648757679521792