Review on knowledge management as a tool for effective traceability system in halal food industry supply chain

• Main Authors: Samsi, Siti Zakiah Melatu, Ibrahim, Othman, Tasnim, Rahayu
• Format: Article
• Language: English
• Published: Penerbit UTM 2012
• Subjects: HD28 Management. Industrial Management
• Online Access: http://eprints.utm.my/id/eprint/33053/1/OthmanIbrahim2012_Reviewonknowledgemanagementasatool.pdf; http://eprints.utm.my/id/eprint/33053/; http://seminar.spaceutm.edu.my/jisri/download/Full%20Paper/J_KMHalalFoodSCM_CReady.pdf
• Institution: Universiti Teknologi Malaysia

The flourishing worldwide Halal food industry needs an excellent and reliable traceability system to ensure that consumers are persistently well protected from unconsciously consuming non-halal food which is against the Islamic law or the Shari’ah. There are various types of traceability systems bei...