Isolation and characterization of vanillin from coconut husk lignin via alkaline nitrobenzene oxidation

Isolation of vanillin from lignin extracted from coconut husk is presented in this study. Phosphoric acid (20%) is employed to precipitate the lignin from the black liquor produced by cooking the mixture of coconut husk and 1M NaOH in steam autoclave at 121°C for one hour. Separation of vanillin fro...

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Bibliographic Details
Main Authors: Ngadi, Norzita, Abdul Halim, Noor Amirah, Mohamad Ibrahim, Mohamad Nasir
Format: Article
Language:English
Published: Penerbit UTM 2014
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Online Access:http://eprints.utm.my/id/eprint/53276/1/NorzitaNgadi2014_Isolationandcharacterizationofvanillin.pdf
http://eprints.utm.my/id/eprint/53276/
http://dx.doi.org/10.11113/jt.v67.2786
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Institution: Universiti Teknologi Malaysia
Language: English
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