Effect of Na-alginate and bead diameter on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii ATCC 9646

• Main Authors: Idris, Ani, Wahidin, Suzana
• Format: Conference or Workshop Item
• Language: English
• Published: 2005
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/5416/1/AniIdris2005_EffectOfNa-AlginateAndBeadDiameter.pdf; http://eprints.utm.my/id/eprint/5416/
• Institution: Universiti Teknologi Malaysia

Batch fermentation of glucose to lactic acid was performed using immobilized Lactobacillus delbrueckii subsp. Delbrueckii ATCC 9646 under anaerobic condition for 72 hours. Liquid pineapple waste medium was used as the fermentation medium and the effects of Na-alginate concentration and bead diameter...