Protein-protein docking studies on the sweet protein (neoculin) and the human sweet taste receptors T1R2 and T1R3

• Main Authors: Ahmad Khairudin, Nurul Bahiyah, Yousif, Ragheed Hussam
• Format: Conference or Workshop Item
• Published: 2015
• Subjects: QP Physiology
• Online Access: http://eprints.utm.my/id/eprint/61218/; http://scmsm2015.utem.edu.my/
• Institution: Universiti Teknologi Malaysia

Neoculin is a sweet protein capable to alter the sour taste into sweet taste, it is 500 times sweeter than the ordinary sugar. This protein has been discovered in Malaysia under the name of Curculin. There are a number of experimental studies that have been conducted on neoculin but none of the stud...