Environmental management system in the food & beverage sector: A case study from Malaysia

In the final decades of the twentieth century the concept of sustainable development became an issue of growing interest to national governments, universities, industries, non-governmental organisations and the public. For developing countries in the global south the challenges of achieving sustaina...

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Bibliographic Details
Main Authors: Salim, H. K., Padfield, R.
Format: Article
Published: Italian Association of Chemical Engineering - AIDIC 2017
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Online Access:http://eprints.utm.my/id/eprint/75854/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019476095&doi=10.3303%2fCET1756043&partnerID=40&md5=d9b55544b270dce54f32f3ea3cf87adc
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Institution: Universiti Teknologi Malaysia
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