Evaluating tourist sensory experience in melaka world heritage site

The five senses, namely, sight, taste, hear, smell and touch, contribute to form a unique relationship between tourists’ perception and their destinations. However, research on tourist sensory experience that systematically employs broad multidisciplinary approaches in Malaysia is still limited. Mor...

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Bibliographic Details
Main Author: Abd. Rahman, Nur Hidayah
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:http://eprints.utm.my/id/eprint/79460/1/NurHidayahPFAB2018.pdf
http://eprints.utm.my/id/eprint/79460/
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Institution: Universiti Teknologi Malaysia
Language: English
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