Chemical and chemometric methods for halal authentication of gelatin: an overview

The issue of food authenticity has become a concern among religious adherents, particularly Muslims, due to the possible presence of nonhalal ingredients in foods as well as other commercial products. One of the nonhalal ingredients that commonly found in food and pharmaceutical products is gelatin...

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Bibliographic Details
Main Authors: Hassan, Nurfarhana, Ahmad, Tahir, Muhamad Zain, Norhidayu
Format: Article
Language:English
Published: Blackwell Publishing Inc. 2018
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Online Access:http://eprints.utm.my/id/eprint/86765/1/NurfarhanaHassan2018_ChemicalandChemometricMethodsforHalalAuthentication.pdf
http://eprints.utm.my/id/eprint/86765/
http://dx.doi.org/10.1111/1750-3841.14370
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Institution: Universiti Teknologi Malaysia
Language: English
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