Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
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Royal Society of Chemistry
2020
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my.utp.eprints.324442022-03-29T04:30:34Z Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines Saad, B. Basheer, C. Royal Society of Chemistry 2020 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c Saad, B. and Basheer, C. (2020) Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines. Food Chemistry, Function and Analysis, 2020-J (20). pp. 212-238. http://eprints.utp.edu.my/32444/ |
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Article |
| author |
Saad, B. Basheer, C. |
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Saad, B. Basheer, C. Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines |
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Saad, B. Basheer, C. |
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Saad, B. |
| title |
Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines |
| title_short |
Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines |
| title_full |
Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines |
| title_fullStr |
Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines |
| title_full_unstemmed |
Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines |
| title_sort |
chapter 12: sample preparation methods for the analysis of biogenic amines |
| publisher |
Royal Society of Chemistry |
| publishDate |
2020 |
| url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076959079&doi=10.1039%2f9781788015813-00212&partnerID=40&md5=ac13df31774810c063d31827ed8e3c0c http://eprints.utp.edu.my/32444/ |
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