Foods ingredients management: inbound and outbound halal management best practice

• Main Authors: Mohd Saifudin, Adam, Matthew, Lim Kai Teng, Tan, Then Huei, Mohammad Yusof, Muhammad Adnin Naim, Che Hussin, Che Noraini, Abdul Kadir, Siti Zulaiha
• Format: Article
• Language: English
• Published: UUM College of Business 2018
• Subjects: T Technology (General)
• Online Access: http://repo.uum.edu.my/25393/1/JTOM%20-%20Dec%202018%20%28Adam%2C%20Matthew%20et%20al%29.pdf; http://repo.uum.edu.my/25393/
• Institution: Universiti Utara Malaysia

Foods and ingredients management in the inbound and outbound of warehouse has become significant priority to ensure the quality of halal products. This study will benefit the society among the Muslims and Non-Muslims communities. Manufacturers can interconnect the information to improve and identify...