Development of Food Waste Management Guidelines in Harmonizing and Sustaining the Ecosystem of the UUM Lake Restaurant (S/O 14247)

• Main Authors: Yean, Tan Fee, Johari, Johanim, Hassan, Zuraida, Alias, Nursiha, Abdullah, Nor Azimah Chew, Abdul Rahman, Hazlan
• Format: Monograph
• Language: English
• Published: UUM 2021
• Subjects: GE Environmental Sciences
• Online Access: https://repo.uum.edu.my/id/eprint/31504/1/14247.pdf; https://repo.uum.edu.my/id/eprint/31504/
• Institution: Universiti Utara Malaysia

Operating an environment-friendly lake restaurant is a great challenge for UUM. Food waste will be generated on a daily basis due to the day-to-day operation of the restaurant. Inefficient or irresponsible waste disposal management in the restaurant have potentially jeopardized the surrounding ecosy...