Nguyen, H. T., Tanaka, T., Mori, T., Yuan, C., Soed, S., & Shoyama, Y. (2016). The Function of Saffron and its Constituent in Gastroenterological Tissues.
Chicago Style CitationNguyen, Huu Tung, T. Tanaka, T. Mori, C.S Yuan, S. Soed, and Y. Shoyama. The Function of Saffron and Its Constituent in Gastroenterological Tissues. 2016.
MLA CitationNguyen, Huu Tung, et al. The Function of Saffron and Its Constituent in Gastroenterological Tissues. 2016.
Warning: These citations may not always be 100% accurate.