APA引文

Nguyen, H. T., Tanaka, T., Mori, T., Yuan, C., Soed, S., & Shoyama, Y. (2016). The Function of Saffron and its Constituent in Gastroenterological Tissues.

Chicago Style Citation

Nguyen, Huu Tung, T. Tanaka, T. Mori, C.S Yuan, S. Soed, and Y. Shoyama. The Function of Saffron and Its Constituent in Gastroenterological Tissues. 2016.

MLA引文

Nguyen, Huu Tung, et al. The Function of Saffron and Its Constituent in Gastroenterological Tissues. 2016.