Hasenhuettl, G. L. (2017). Food emulsifiers and their applications. (2nd ed.). Springer.
Chicago Style CitationHasenhuettl, Gerard L. Food Emulsifiers and Their Applications. (2nd Ed.). Springer, 2017.
MLA CitationHasenhuettl, Gerard L. Food Emulsifiers and Their Applications. (2nd Ed.). Springer, 2017.
Warning: These citations may not always be 100% accurate.