Hasenhuettl, G. L. (2017). Food emulsifiers and their applications. (2nd ed.). Springer.
Chicago Style CitationHasenhuettl, Gerard L. Food Emulsifiers and Their Applications. (2nd Ed.). Springer, 2017.
MLA引文Hasenhuettl, Gerard L. Food Emulsifiers and Their Applications. (2nd Ed.). Springer, 2017.
警告:這些引文格式不一定是100%准確.