Albelda, J. A. V. (2016). Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine sensor for the assessment of meat freshness. Animo Repository.
استشهاد بنمط شيكاغوAlbelda, Jasmine Angelie V. Graphene-titanium Dioxide (TiO2-G) Nanocomposite Based Hypoxanthine Sensor for the Assessment of Meat Freshness. Animo Repository, 2016.
MLA استشهادAlbelda, Jasmine Angelie V. Graphene-titanium Dioxide (TiO2-G) Nanocomposite Based Hypoxanthine Sensor for the Assessment of Meat Freshness. Animo Repository, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.