Microwave-extracted essential oil of ginger with and without solvent

The use of ginger has a long history all over the world over the centuries. It is valued for its aromatics, volatile constituents and spicy, pungent constituents. The essential oil of ginger obtained from the root is a high value-added product. Various methods can be used for isolation of essential...

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主要作者: Fitriany, Reniek
格式: text
語言:English
出版: Animo Repository 2007
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在線閱讀:https://animorepository.dlsu.edu.ph/etd_masteral/3500
https://animorepository.dlsu.edu.ph/context/etd_masteral/article/10338/viewcontent/CDTG004274_P.pdf
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