Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina

This study demonstrated the applicability of Maltooligosaccharides (MOS) from a commercial beer as cheap and readily-available calibrant and model compounds for the optimization of MALDI-MS and MS/MS analysis of glycans in a Quadrupole Time-of-Flight (Q-TOF) MS platform. Important parameters such as...

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Main Author: Barrientos, Rodell C.
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Language:English
Published: Animo Repository 2016
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/5212
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-120502023-01-23T05:52:52Z Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina Barrientos, Rodell C. This study demonstrated the applicability of Maltooligosaccharides (MOS) from a commercial beer as cheap and readily-available calibrant and model compounds for the optimization of MALDI-MS and MS/MS analysis of glycans in a Quadrupole Time-of-Flight (Q-TOF) MS platform. Important parameters such as homogeneity of matrix, in-source fragmentation and collision energy were investigated. The optimized methodology was used to characterize the glycan from the bioactive fraction of Daedalea quercina. In this study, we report for the first time the extraction, isolation, and the proposed structure of a polysaccharide from the fruiting bodies of D. quercina. The monosaccharide composition was mainly glucose as identified using GC-MS of the isolate. FTIR-ATR spectroscopy showed that DQW1Pa1 has a β configuration. The average molecular weight of this β-glucan obtained using size exclusion chromatography was 1.6 x 104 Da, consistent with glucans derived from mushrooms of the order Polyporaceae. MALDI-QTOF MS/MS was carried out to identify the linkage and connectivity of the glucose units. Collision Induced Dissociation (CID) of selected parent ions of different oligosaccharide lengths showed the presence of characteristic glycosidic bond cleavages Bn/Cn and the linear backbone by 1-6 linkage, cross-ring fragment, 0,3An. Presence of branching unit was identified from high intensity 0,3A4 fragment and verified from diagnostic ion of [D] and [D-H2O] types. To confirm the linkage assignment obtained using the developed and optimized MALDI-QTOF MS/MS method, DQW1Pa1 was subjected to methylation analysis. Results showed the presence of 1-3, 1-6, 1- and 1-3-6 linked glucose in the order of decreasing abundance, respectively. The repeating unit of isolate DQW1Pa1 was deduced as 1-3 linked linear glucose backbone with branches composed of three 1-3 linked glucose units linked to backbone by 1-6 linkage of approximately 7%. 2016-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/5212 Master's Theses English Animo Repository
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description This study demonstrated the applicability of Maltooligosaccharides (MOS) from a commercial beer as cheap and readily-available calibrant and model compounds for the optimization of MALDI-MS and MS/MS analysis of glycans in a Quadrupole Time-of-Flight (Q-TOF) MS platform. Important parameters such as homogeneity of matrix, in-source fragmentation and collision energy were investigated. The optimized methodology was used to characterize the glycan from the bioactive fraction of Daedalea quercina. In this study, we report for the first time the extraction, isolation, and the proposed structure of a polysaccharide from the fruiting bodies of D. quercina. The monosaccharide composition was mainly glucose as identified using GC-MS of the isolate. FTIR-ATR spectroscopy showed that DQW1Pa1 has a β configuration. The average molecular weight of this β-glucan obtained using size exclusion chromatography was 1.6 x 104 Da, consistent with glucans derived from mushrooms of the order Polyporaceae. MALDI-QTOF MS/MS was carried out to identify the linkage and connectivity of the glucose units. Collision Induced Dissociation (CID) of selected parent ions of different oligosaccharide lengths showed the presence of characteristic glycosidic bond cleavages Bn/Cn and the linear backbone by 1-6 linkage, cross-ring fragment, 0,3An. Presence of branching unit was identified from high intensity 0,3A4 fragment and verified from diagnostic ion of [D] and [D-H2O] types. To confirm the linkage assignment obtained using the developed and optimized MALDI-QTOF MS/MS method, DQW1Pa1 was subjected to methylation analysis. Results showed the presence of 1-3, 1-6, 1- and 1-3-6 linked glucose in the order of decreasing abundance, respectively. The repeating unit of isolate DQW1Pa1 was deduced as 1-3 linked linear glucose backbone with branches composed of three 1-3 linked glucose units linked to backbone by 1-6 linkage of approximately 7%.
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author Barrientos, Rodell C.
spellingShingle Barrientos, Rodell C.
Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina
author_facet Barrientos, Rodell C.
author_sort Barrientos, Rodell C.
title Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina
title_short Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina
title_full Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina
title_fullStr Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina
title_full_unstemmed Development and optimization of a MALDI-QTOF MS Method for the Analysis of Glucans from Daedalea quercina
title_sort development and optimization of a maldi-qtof ms method for the analysis of glucans from daedalea quercina
publisher Animo Repository
publishDate 2016
url https://animorepository.dlsu.edu.ph/etd_masteral/5212
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