A vacuum drying characterization and optimization of spirulina sp. using definitive screening design of experiment
These days, the number of people in the world increases every day. And in some parts of the world, an increase in demand for food nutrition is needed for them to survive. However, those countries suffer from under nutrition do not have enough supply to secure their nutritional food. Potentially, mic...
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| 語言: | English |
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Animo Repository
2017
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_masteral/5702 |
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| 機構: | De La Salle University |
| 語言: | English |