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  _____    _    _    __   _    __   __    _____   
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  `----`    `---`   `-`  `-`     `-`'     `---`

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Text this: Effects of conventional cooking techniques on the in vitro antioxidant property and total phenolic content of wooly joint prickly pear (Nopalea cochenillifera (Linn.) Salm-Dyck)