Business resiliency and its effect on the relationship of uncertainties and business continuity: The case of food MSMEs in Santa Rosa, Laguna

• المؤلفون الرئيسيون: Bacierto, Marcky Frank J., Carpio, Martin Philippe D., Conty, Gerardo Vicente L.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Organizational resilience; Uncertainty; Food industry and trade—Philippines—Laguna; Small business—Philippines—Laguna; Business Administration, Management, and Operations
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_dsi/62; https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1105/viewcontent/Business_resiliency4_and_its_effect_on_the_relationship_of_uncerta.pdf

Uncertainties are events that adversely affects the continuity of a business; various literature suggest that the concept of business resilience functions as a mediator between the two in order to mitigate the effects of the former on the latter. The primary objective of the study is to confirm the...