Designing affective chef’s knives
In this study, functional and aesthetic attributes of a chef’s knife were manipulated when designing prototype knives such as the form of the handle, the colour of the handle, and the material and thickness of the handle to determine how they influence apparent usability and functional quality. Thes...
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| Main Authors: | , , , |
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| Format: | text |
| Published: |
Animo Repository
2018
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1465 https://animorepository.dlsu.edu.ph/context/faculty_research/article/2464/type/native/viewcontent |
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| Institution: | De La Salle University |