Vu, H. M., Chan, H. K., Lim, M. K., & Chiu, A. S. (2017). Measuring business sustainability in food service operations: A case study in the fast food industry. Animo Repository.
Chicago Style CitationVu, Ha Minh, Hing Kai Chan, Ming K. Lim, and Anthony S.F Chiu. Measuring Business Sustainability in Food Service Operations: A Case Study in the Fast Food Industry. Animo Repository, 2017.
MLA引文Vu, Ha Minh, Hing Kai Chan, Ming K. Lim, and Anthony S.F Chiu. Measuring Business Sustainability in Food Service Operations: A Case Study in the Fast Food Industry. Animo Repository, 2017.
警告:這些引文格式不一定是100%准確.