Antioxidant activity of Solanum melongena (eggplant) extracts subjected to various cooking processes using in vitro assay.

Antioxidant activity of Solanum melongena (eggplant) extracts subjected to various cooking processes using in vitro assay.

ABSTRACT See Upload (BIO 941 2007)

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Bibliographic Details
Main Authors: Austria, Marie Emmanuel A., Bautista, Kristianne Marie E.
Format: Theses and Dissertations NonPeerReviewed
Published: 2007
Subjects:
Q Science (General)
QK Botany
Online Access:http://thesis.dlsud.edu.ph/6976/1/BIO%20941%202007.pdf
http://thesis.dlsud.edu.ph/6976/2/AustriaME%20-%20Antioxidant%20activity%20of%20Solanum.pdf
http://thesis.dlsud.edu.ph/6976/
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Institution: De La Salle University

Internet

http://thesis.dlsud.edu.ph/6976/1/BIO%20941%202007.pdf
http://thesis.dlsud.edu.ph/6976/2/AustriaME%20-%20Antioxidant%20activity%20of%20Solanum.pdf
http://thesis.dlsud.edu.ph/6976/

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