أرسل هذا في رسالة قصيرة: Microbial transglutaminase induced controlled crosslinking of gelatin methacryloyl to tailor rheological properties for 3D printing

             ___      _____    __   __   _    _   
    ___     / _ \\   /  ___||  \ \\/ // | |  | || 
   /   ||  | / \ || | // __     \ ` //  | |/\| || 
  | [] ||  | \_/ || | \\_\ ||    | ||   |  /\  || 
   \__ ||   \___//   \____//     |_||   |_// \_|| 
    -|_||   `---`     `---`      `-`'   `-`   `-` 
     `-`