Text this: Analysis of improved nutritional composition of potential functional food (Okara) after probiotic solid-state fermentation

__    __    _____                ___      ____    
\ \\ / //  |  ___||   ____      / _ \\   |  _ \\  
 \ \/ //   | ||__    |    \\   / //\ \\  | |_| || 
  \  //    | ||__    | [] ||  |  ___  || | .  //  
   \//     |_____||  |  __//  |_||  |_|| |_|\_\\  
    `      `-----`   |_|`-`   `-`   `-`  `-` --`  
                     `-`