Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate

• المؤلفون الرئيسيون: Tan, Li Ling, Sampathkumar, Kaarunya, Wong, Jia Hui, Loo, Joachim Say Chye
• مؤلفون آخرون: School of Materials Science and Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2020
• الموضوعات: Engineering::Materials; Probiotics; Delivery
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/144327; https://doi.org/10.21979/N9/XPJT5P
• المؤسسة: Nanyang Technological University

Alginate encapsulation is amongst the most studied probiotic encapsulation formulations in the literature, preferred for its low toxicity, low cost and ability to protect entrapped probiotics against acidic pH. Despite extensive academic studies, there has been little commercial translation of algin...