Li, H., Andersen, P. S., Stegger, M., Sieber, R. N., Ingmer, H., Staubrand, N., . . . Engineering, S. o. C. a. B. (2020). Antimicrobial resistance and virulence gene profiles of methicillin-resistant and - susceptible Staphylococcus aureus from food products in Denmark.
Chicago Style CitationLi, Heng, Paal Skytt Andersen, Marc Stegger, Raphael N. Sieber, Hanne Ingmer, Nicholas Staubrand, Anders Dalsgaard, Jørgen J. Leisner, and School of Chemical and Biomedical Engineering. Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-resistant and - Susceptible Staphylococcus Aureus From Food Products in Denmark. 2020.
MLA引文Li, Heng, et al. Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-resistant and - Susceptible Staphylococcus Aureus From Food Products in Denmark. 2020.