Editorial : omics and systems approaches to study the biology and applications of lactic acid bacteria

• Main Authors: Papadimitriou, Konstantinos, Kline, Kimberly, Renault, Pierre, Kok, Jan
• 其他作者: School of Biological Sciences
• 格式: Article
• 語言: English
• 出版: 2021
• 主題: Science::Biological sciences; Genomics; Transcriptomics
• 在線閱讀: https://hdl.handle.net/10356/148868

Early definitions classified lactic acid bacteria (LAB) as Gram-positive, non-sporulating, microaerophilic but aerotolerant, catalase, and oxidase negative bacteria that produce lactic acid. LAB were mostly related to foods as starters, non-starters (NSLAB) and less frequently as spoilers. These def...