Tan, K. X., Ng, E. L., Loo, J. S. C., & Engineering, S. o. M. S. a. (2021). Formulation development of a food-graded curcumin-loaded medium chain triglycerides-encapsulated kappa carrageenan (CUR-MCT-KC) gel bead based oral delivery formulation.
Chicago Style CitationTan, Kei Xian, Evelyn Ling-Ling Ng, Joachim Say Chye Loo, and School of Materials Science and Engineering. Formulation Development of a Food-graded Curcumin-loaded Medium Chain Triglycerides-encapsulated Kappa Carrageenan (CUR-MCT-KC) Gel Bead Based Oral Delivery Formulation. 2021.
MLA引文Tan, Kei Xian, Evelyn Ling-Ling Ng, Joachim Say Chye Loo, and School of Materials Science and Engineering. Formulation Development of a Food-graded Curcumin-loaded Medium Chain Triglycerides-encapsulated Kappa Carrageenan (CUR-MCT-KC) Gel Bead Based Oral Delivery Formulation. 2021.