發送短信 : In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients

  _  __    _____     _  _    _    _      _____  
 | |/ //  |  ___||  | \| || | || | ||   / ___// 
 | ' //   | ||__    |  ' || | || | ||   \___ \\ 
 | . \\   | ||__    | .  || | \\_/ ||   /    // 
 |_|\_\\  |_____||  |_|\_||  \____//   /____//  
 `-` --`  `-----`   `-` -`    `---`   `-----`