Electrospun composite pullulan-soy protein isolate nanofibers: impact of solution and process parameters on fiber morphology and physical properties
Natural composite fibers made from Soy Protein Isolate (SPI) and pullulan (PUL) in water were characterised after needleless electrospinning using wire electrode. Solution parameters such as SPI to PUL blend ratios, pH of solution, denaturation temperature and duration were varied to study their eff...
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| 格式: | Final Year Project |
| 語言: | English |
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Nanyang Technological University
2022
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| 在線閱讀: | https://hdl.handle.net/10356/157087 |
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| 機構: | Nanyang Technological University |
| 語言: | English |