Tan, S. X., & Poh, T. L. (2022). Synthesis and characterisation of plant-based scaffolds for cultured meat. Nanyang Technological University.
Chicago Style CitationTan, Si Xian, and Tan Lay Poh. Synthesis and Characterisation of Plant-based Scaffolds for Cultured Meat. Nanyang Technological University, 2022.
MLA CitationTan, Si Xian, and Tan Lay Poh. Synthesis and Characterisation of Plant-based Scaffolds for Cultured Meat. Nanyang Technological University, 2022.
Warning: These citations may not always be 100% accurate.