Tan, S. X., & Poh, T. L. (2022). Synthesis and characterisation of plant-based scaffolds for cultured meat. Nanyang Technological University.
استشهاد بنمط شيكاغوTan, Si Xian, و Tan Lay Poh. Synthesis and Characterisation of Plant-based Scaffolds for Cultured Meat. Nanyang Technological University, 2022.
MLA استشهادTan, Si Xian, و Tan Lay Poh. Synthesis and Characterisation of Plant-based Scaffolds for Cultured Meat. Nanyang Technological University, 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.