APA引文

Tan, S. X., & Poh, T. L. (2022). Synthesis and characterisation of plant-based scaffolds for cultured meat. Nanyang Technological University.

Chicago Style Citation

Tan, Si Xian, and Tan Lay Poh. Synthesis and Characterisation of Plant-based Scaffolds for Cultured Meat. Nanyang Technological University, 2022.

MLA引文

Tan, Si Xian, and Tan Lay Poh. Synthesis and Characterisation of Plant-based Scaffolds for Cultured Meat. Nanyang Technological University, 2022.

警告：這些引文格式不一定是100％准確.