Time-dependent measurements of length and area of the contact line in contact-boiling regime

• Main Authors: Mohammad Khavari, Tran, Tuan
• 其他作者: School of Mechanical and Aerospace Engineering
• 格式: Article
• 語言: English
• 出版: 2022
• 主題: Engineering::Mechanical engineering; Boilding; Bubble dynamics
• 在線閱讀: https://hdl.handle.net/10356/161376

During the impact of a liquid droplet on a sufficiently heated surface, bubble nucleation reduces the contact area between the liquid and the solid surface. Using high-speed imaging combined with total internal reflection, we measure and report how the contact area decreases with time for a wide ran...