Zhang, L., & Poh, T. L. (2023). Fabrication of plant-based microspheres for fat cell engineering in cultured meat. Nanyang Technological University.
Chicago Style CitationZhang, Linli, and Tan Lay Poh. Fabrication of Plant-based Microspheres for Fat Cell Engineering in Cultured Meat. Nanyang Technological University, 2023.
MLA CitationZhang, Linli, and Tan Lay Poh. Fabrication of Plant-based Microspheres for Fat Cell Engineering in Cultured Meat. Nanyang Technological University, 2023.
Warning: These citations may not always be 100% accurate.