Zhang, L., & Poh, T. L. (2023). Fabrication of plant-based microspheres for fat cell engineering in cultured meat. Nanyang Technological University.
Chicago Style CitationZhang, Linli, and Tan Lay Poh. Fabrication of Plant-based Microspheres for Fat Cell Engineering in Cultured Meat. Nanyang Technological University, 2023.
MLA引文Zhang, Linli, and Tan Lay Poh. Fabrication of Plant-based Microspheres for Fat Cell Engineering in Cultured Meat. Nanyang Technological University, 2023.
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