Quantitative risk evaluation of antimicrobial-resistant Vibrio parahaemolyticus isolated from farmed grey mullets in Singapore

• المؤلفون الرئيسيون: Ong, Glendon Hong Ming, Zhong, Yang, Hu, Cheng Cheng, Ong, Kar Hui, Khor, Wei Ching, Schlundt, Joergen, Aung, Kyaw Thu
• مؤلفون آخرون: School of Chemistry, Chemical Engineering and Biotechnology
• التنسيق: مقال
• اللغة: English
• منشور في: 2023
• الموضوعات: Engineering::Chemical engineering; Haemolytic; Antimicrobial-Resistance Risk Assessment
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/169511

Vibrio parahaemolyticus is a causative pathogen for gastroenteritis involving the consumption of undercooked or raw seafood. However, there is a paucity of data regarding the quantitative detection of this pathogen in finfish, while no study reported the enumeration of haemolytic antimicrobial-resis...